Still Here
I had surgery yesterday so I just wanted to pop in and let everyone know I am doing fine. It was just a week from my doctor's appointment to the procedure so it was a little short notice and I'm sorry if I didn't get a hold of everyone (call me Lindsey!). To prep for the surgery I was on a clear liquid diet. To distract myself from my rumbling belly I baked, of course. Momma and I had gone out to my Aunt Janet's house on the 4th and together we picked two ice cream pails full of raspberries and blackberries. With these little beauties I made and froze two pies for the dreary winter months, made my favorite raspberry upside down cake, and froze eight cups of plain berries. I still had enough blackberries for one more pie to enjoy now. Thanks Aunt Jenny! It was the only thing I wanted to eat today and it tasted so good with the blood orange sorbetto from Ciao Bella. Love you all.
Write a comment